Old Fashioned Beef Stroganoff Recipe - The Carefree Kitchen (2024)

By Jill Baird · Published November 19, 2023 · Updated March 6, 2024 · 5 Comments

This classic Beef Stroganoff recipe makes a rich, creamy and hearty meal that everyone loves in less than 30 minutes. It’s got juicy strips of steak, sliced mushrooms, and the most mouthwatering sour cream gravy - all made in just one pan.

Old Fashioned Beef Stroganoff Recipe

Classic Beef Stroganoff is one of those timeless comfort foods that just so happens to be incredibly quick and easy to throw together, too. With just a quick sear of your beef and mushrooms and a simple sour cream-based stroganoff sauce, you’re well on your way to having this kid-friendly meal on the table.

Classic Beef Stroganoff Recipe Video Tutorial

If you enjoyed watching this video on How To Make The Best Beef Stroganoff, be sure to subscribe to our Youtube Channel(Be sure to tap the "Bell" too so you can be the first to know when we post a new video)

What to Serve with Beef Stroganoff

Egg noodles are definitely the classic pairing. The luscious, velvety stroganoff sauce coats every last inch of these thick and chewy old-fashioned noodles, making it a match made in heaven.

You can also serve over any other type of pasta, rice, quinoa, polenta… even mashed potatoes would taste great. Really any starchy side will taste amazing smothered in creamy beef stroganoff. If you’re looking for something a bit healthier, you could also try over zucchini noodles, or roasted broccoli!

You can even make this stroganoff ahead of time, then warm it up, cook your noodles and you’re good to go. If you’ve got picky eaters, you can even make this with ground beef or chicken. No matter what, it will taste great!

Easy Beef Stroganoff Recipe Ingredients

• Avocado Oil - you can also use any other type of cooking oil.
• Butter
• Onions - we use white onions, but you could also try yellow onions.
• Mushrooms - button, baby bella or crimini would all work great.
• Steak - unless you are cooking in the crockpot, you’ll want to opt for a higher-quality, nicely marbled steak. It’s going to be cut thinly and cooked quickly, so the higher quality cuts will stay nice and juicy.
• Garlic - freshly minced is best.
• Salt & Pepper
• Worcestershire Sauce - this has a super distinct, savory flavor that is hard to mistake. If you need a substitute, you can try using soy sauce instead.
• Dijon Mustard - this adds another classic flavor to your stroganoff sauce.
• Thyme - we love fresh thyme, but you can substitute dried if that’s all that you have on hand.
• Sour Cream - this is one of the defining ingredients of stroganoff. Any type will work, or you could even substitute Greek yogurt.
• Heavy Cream - if you don’t have this on hand, you could add extra sour cream instead.
• Beef Broth - of course, if you are making a vegetarian version of stroganoff, you can substitute veggie broth.
• Flour - we used all-purpose but really this is just to thicken the sauce, so anything from bread flour to cake flour would work, too.
• Parsley - fresh chopped parsley is an optional, yet delicious, garnish.

How to Make Traditional Beef Stroganoff

1. Heat a saute pan over medium-high heat, then add the butter and avocado oil. Once warm, add the diced onions, and cook until translucent, about 3-5 minutes. Add the mushrooms and cook until they are tender and golden brown, about 5 more minutes. Transfer to a bowl and set aside.
2. In the same saute pan, increase heat to high and add a little extra oil and butter. Add the thinly sliced beef, minced garlic, salt and pepper, then cook for about 1-2 minutes, or until the bottom has browned. Stir and continue to cook until the beef has started to brown on all sides or about 2 more minutes. It may not look completely cooked, but it will finish cooking while it simmers in the sauce.
3. Add the mushroom and onion mixture back into the saute pan and sprinkle the flour over the entire mixture. Next add the beef broth, Worcestershire sauce, mustard, thyme, sour cream, and heavy cream and bring to boil.
4. Reduce to a simmer, and cook for another 2 minutes, or until the sauce has thickened and everything has heated through.
5. Remove from the heat and serve over egg noodles, rice, or even polenta, and garnish with fresh parsley. Enjoy!

Frequently Asked Questions

Variations

• Different meat - chicken or pork would also taste great.
• Vegetarian - you can make this recipe with just straight mushrooms and veggie broth, and it still has a bit of that beefy texture. Tofu is also another great vegetarian substitute to try.
• Extra veggies - try tossing in some diced or sliced red bell peppers, broccolini, carrots, and/or celery.

Storing and Reheating

• Refrigerator: store in an airtight container in the fridge for up to 4 days.
• Freezer: store in an airtight container or freezer bags for up to 2 months. To thaw, transfer to the fridge overnight.
• To reheat: reheat in the microwave or in a pot over medium heat.

Here are some more beef entrees that we love!

• Herb Crusted Top Round Roast
• Chipotle Carne Asada
• Korean Ground Beef Recipe
• Old-Fashioned Meatloaf
• Mississippi Pot Roast
• Shredded Beef Tacos
• Korean Beef Stir Fry
• The Best Rump Roast in the Crockpot
• Crockpot Beef Short Ribs
• More Beef Recipes

If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest, feel free to leave a comment and photo there too. Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

This classic Beef Stroganoff is a rich, creamy, hearty meal full of juicy strips of steak, sliced mushrooms and the most mouthwatering sour cream gravy. Best of all, this kid-friendly one-pan meal can be thrown together in under 30 minutes!

« Chocolate Covered Caramel

Cranberry Orange Coffee Cake »

Reader Interactions